This Japanese version of the chef's knife is a great all-rounder that you can use for a variety of cutting tasks.
The Santoku knife's wide, straight edge blade not only makes it perfect for cutting and chopping but also for typical activities such as crushing garlic and scooping up the chopped ingredients. Thanks to this knife's handle that was shaped for a secure grip and the hand-sharpened stainless steel blade, it will soon become one of your favorite items in the kitchen.
Chrome-Molybdenum-Vanadium Steel.
Handle made of Polyoxymethylene (POM), a very durable synthetic material that is moisture and heat-resistant. While we always recommend washing tools by hand, POM handled tools can be washed in dishwashers.
Care and Cleaning: Normal cleaning, hand wash in warm soapy water with a nonabrasive sponge or cloth. We highly recommend hand washing your knives in non-lemon detergents. Your high quality knives should not be soaked for long periods or submerged for cleaning. Frequent and prompt cleaning of your knives after every use with non-caustic soaps and towel drying will ensure the beauty of your BergHOFF high quality knives for years to come.
Warranty: One-year warranty against manufacturing defects.
